Our foods are produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.
Preserve and build sources of non-GMO products, educate consumers, and provide verified non-GMO choices. Green Rose also works with food manufacturers, distributors, growers, and seed suppliers to develop standards for detection of genetically modified organisms and for the reduction of contamination risk of the non-genetically modified food supply with genetically modified organisms.
Quality is not just throwing money at the most expensive ingredients. That doesn’t make them the best for your business. Throw money at a problem and now you have two problems. So, how do we keep our commitment to quality intact?